Every batch of Apharwat Kashmiri Gold Walnut Kernels is independently tested. Below are the verified results for Batch KPO/0426/01.
Nutritional Information
Per 100g — Apharwat Kashmiri Gold Walnut Kernels
| Parameter | Result | Unit |
|---|---|---|
| Energy | 667.45 | kcal/100g |
| Protein | 16.43 | g/100g |
| Total Fat | 57.41 | g/100g |
| — of which Saturated Fat | 5.68 | g/100g |
| — of which Trans Fat | BLQ (<0.01) | g/100g |
| Carbohydrate | 21.26 | g/100g |
| Sodium | 4.18 | mg/100g |
| Moisture | 3.49 | % by mass |
Safety & Quality Parameters
| Parameter | Result |
|---|---|
| Acidity of Extracted Fat (Oleic Acid) | 0.34% — within FSSR 2011 limit (1.25 Max) |
| Peroxide Value | BLQ (<0.2) |
| Lead (as Pb) | BLQ (<0.1 mg/kg) |
| Arsenic (as As) | BLQ (<0.05 mg/kg) |
| Salmonella | Absent |
| E. coli | Absent |
| Yeast & Mould count | Nil |
BLQ = Below Limit of Quantification. All results comply with FSSR 2011 with respect to the above tests only.
Laboratory Details
Lab: Delhi Analytical Research Laboratory (ARL)
Plot No. 2, (A-2) Timber Block, Jhilmil Industrial Estate, Delhi-110095
Government Approved · ISO 9001:2015 · ISO 45001:2018 Certified
Report No.: 820260409FP015 / 820260409FP015/A
ULR No.: TC516326000007111F
Batch No.: KPO/0426/01
Brand: Apharwat · Sample: Walnut Kernels (490g)
Date of Sampling: 04/04/2026
Issue Date: 15/04/2026
Full Lab Report
The complete laboratory test report is available on request. To obtain a copy, please contact us at info@apharwatfoods.com or kashmirpureorigin@gmail.com.
The report can also be accessed directly through this link: View Lab Report on Google Drive
This report relates to the tested sample only. Results should not be used in advertising media without written permission from the laboratory. Batch details are updated with each new production lot.